Outsourced hotel revenue management means I do the job of the revenue manager for you: I watch the comp set and pace every day, move rates and restrictions, manage the OTAs, forecast demand and report each month. You keep control of the hotel and see every decision.
What I plan around in Malé: Christmas and New Year peak-season minimum stays; Chinese New Year and European, Russian and Indian winter travel; Guesthouse tourism on Maafushi, Thulusdhoo, Dhigurah and Fulidhoo; Diving, surfing and liveaboard seasons; Ramadan and Eid shifts in regional travel. Guests I price for: Couples and honeymooners on 5 to 10 night stays, divers and surfers on week-long trips, and families booking guesthouses and small island resorts three to nine months ahead. Where I start: Peak-season minimum stays over Christmas and New Year, long-lead pricing for a market that books far in advance, half-board and all-inclusive package rate building, speedboat and seaplane transfer costs priced into the stay, and monsoon floors that keep dive and surf demand.
My early career was in five-star chains, so for Maldives resorts and boutique hotels I work on meal plan pricing, seaplane cost recovery, length-of-stay rules and the balance between wholesalers, tour operators and direct bookings, with the festive allocation agreed well before the season starts.
The service in general is described on my outsourced revenue management page; this page covers how I apply it in Malé.