Outsourced hotel revenue management means I do the job of the revenue manager for you: I watch the comp set and pace every day, move rates and restrictions, manage the OTAs, forecast demand and report each month. You keep control of the hotel and see every decision.
What I plan around in The Moselle Valley: Riesling harvest and village wine festivals along the river bends; Reichsburg castle above Cochem; Bernkastel-Kues medieval market square and riverside cellars; Roman Trier and Moselle cycle and boat touring. Guests I price for: Wine tourists and cyclists, often couples and small groups on three to five nights in Cochem, Bernkastel and Traben-Trarbach. Where I start: Capturing harvest-weekend and festival premiums on the steep-vineyard villages, then using autumn shoulder pricing to fill midweek gaps before the winter lull.
My background is in five-star hotels, and for Moselle hotels and guesthouses I work on wine-tour packages, group bookings from river cruises and coach tours, and weekend pricing during harvest. I also help them fill midweek nights in autumn without discounting the busiest weekends.
The service in general is described on my outsourced revenue management page; this page covers how I apply it in The Moselle Valley.