Booking.com optimization for hotels is the work I do to make a property rank, convert and price correctly on Booking.com. I complete the content score, order the photos for the result card, set up rate plans, Genius and promotions, and fix policies that cost you visibility.
What I plan around in Tokyo: Cherry blossom season; Golden Week and Obon; Anime, gaming and pop-culture events; Inbound growth from a weak yen. Guests I price for: International travellers on 4 to 7 night stays in Shinjuku, Shibuya, Asakusa and Ueno. Where I start: Minpaku-compliant 180-night strategies, sakura and Golden Week premiums, and yen-aware pricing for overseas guests.
Tokyo sells mostly through Airbnb, Booking.com, Agoda and Rakuten Travel. For Tokyo hotels I work on segmentation between international leisure, domestic business and event travellers, setting fences for sakura and Golden Week, and balancing domestic and international channels, so peak weeks sell at full value and quieter months still fill from business demand.
The service in general is described on my hotel ota optimization page; this page covers how I apply it in Tokyo.