Hotel revenue management consulting is an independent review followed by a plan. I look at 12 to 24 months of your own data, shop your comp set, and find where rates, restrictions or channels are costing you money. Unlike outsourcing, I do not make your daily decisions; your team does, with a better plan.
This is my view of The Douro Valley. The Douro Valley is wine tourism. The vindima harvest in September is the peak, May, June and October are beautiful shoulders and quintas sell two to four-night stays to couples. Winter is quiet. I price harvest firmly and use colour seasons to extend the year.
For Douro owners I review how harvest, autumn colour and spring are priced, how wine experiences are presented and whether AL registration is in place. The plan builds a calendar that captures the vindima peak, strengthens May, June and October, and keeps winter from going completely dark.
The service in general is described on my hotel revenue management consulting page; this page covers how I apply it in The Douro Valley.