Outsourced hotel revenue management means I do the job of the revenue manager for you: I watch the comp set and pace every day, move rates and restrictions, manage the OTAs, forecast demand and report each month. You keep control of the hotel and see every decision.
What I plan around in Cork: Kinsale's gourmet restaurants and the autumn food festival; Cork city's English Market and its lively cultural calendar; Blarney Castle and its famous stone; Cobh's Titanic heritage and the Jameson distillery at Midleton. Guests I price for: Food-led couples and small groups on two to four night stays in Cork city and harbour-front Kinsale, plus West Cork touring visitors. Where I start: Working a foodie shoulder-season strategy that keeps rate up into October, with event and weekend premiums, and staying inside Failte Ireland registration and any Rent Pressure Zone limits.
With my background in five-star hotels I help Cork and Kinsale hotels manage festival demand, weddings, golf groups for the Old Head and touring coaches. I focus on pricing peak weekends, deciding when a wedding block is worth more than leisure guests, and planning the quieter months with packages rather than discounts.
The service in general is described on my outsourced revenue management page; this page covers how I apply it in Cork.