Hotel revenue management consulting is an independent review followed by a plan. I look at 12 to 24 months of your own data, shop your comp set, and find where rates, restrictions or channels are costing you money. Unlike outsourcing, I do not make your daily decisions; your team does, with a better plan.
This is my view of Cork. Cork and Kinsale are food-led markets. Kinsale's restaurants and autumn food festivals keep rates up into October, Cork city has its English Market and culture, and West Cork draws touring visitors. I extend the season with food-focused shoulder pricing. Many visitors use the area as a base for West Cork touring, so parking and easy road access matter. Kinsale's harbour views earn a clear premium over homes further inland.
For a Cork or Kinsale owner I start with registration and planning, then build a calendar around summer touring, the October food and jazz weekends, UCC term dates and city events. You get clear targets for each season and practical advice on parking, harbour views and the right stay length for each home.
The service in general is described on my hotel revenue management consulting page; this page covers how I apply it in Cork.