Airbnb revenue management is the ongoing work of pricing every night, setting stay rules, managing channels and reporting results. It goes further than a pricing tool: I review the strategy as demand, events and your own pace change, and I explain every change I make.
What I plan around in Dijon: Cote d'Or Grand Cru vineyards; Hospices de Beaune wine auction; the Route des Grands Crus; Burgundy gastronomy. Guests I price for: wine and food travellers on 3 to 5 night stays in Dijon's old town and the vineyard towns of Beaune and the Cote d'Or. Where I start: the autumn harvest and Beaune auction as the year's high point, a gastronomy-led shoulder season, and French registration for rural wine-country lets.
I build your Burgundy pricing inside PriceLabs or Wheelhouse with you: picking and auction weeks loaded as events, weekend rules that suit wine travellers, and quieter-month floors, keeping Booking.com and Vrbo aligned with Airbnb on fees and minimum stays all year.
The service in general is described on my airbnb revenue management page; this page covers how I apply it in Dijon.