Outsourced hotel revenue management means I do the job of the revenue manager for you: I watch the comp set and pace every day, move rates and restrictions, manage the OTAs, forecast demand and report each month. You keep control of the hotel and see every decision.
What I plan around in Napa: Grape harvest and crush season; BottleRock Napa Valley; Wedding season; Bay Area weekend travel. Guests I price for: Couples and small groups from the Bay Area and beyond on 2 to 3 night stays, wedding parties on weekends. Where I start: Harvest and wedding-weekend premiums with 2-night minimums, midweek floors, and county-permit compliance.
With my five-star hotel background, I help wine-country hotels and inns manage wedding blocks, harvest premiums, length-of-stay controls on Saturdays, and packages with tastings or spa, while protecting room rates against midweek discounting that can slowly erode the brand and the property's reputation.
The service in general is described on my outsourced revenue management page; this page covers how I apply it in Napa.