Hotel revenue management consulting is an independent review followed by a plan. I look at 12 to 24 months of your own data, shop your comp set, and find where rates, restrictions or channels are costing you money. Unlike outsourcing, I do not make your daily decisions; your team does, with a better plan.
This is my view of Oaxaca. Oaxaca has two festivals that decide much of the year: Día de Muertos and the Guelaguetza. Food and mezcal tourism keep visitors coming between them. Supply is limited in the historic centre. Visitors come for culture and food rather than beaches, so walkability to the centre and markets is the main location factor.
For a home in Oaxaca or a small group of casitas, I review walking distance to the centre, how the two festival periods are opened and protected, and how the quieter months can lean on weekly and monthly guests, then give you a calendar you can follow all year.
The service in general is described on my hotel revenue management consulting page; this page covers how I apply it in Oaxaca.