Outsourced hotel revenue management means I do the job of the revenue manager for you: I watch the comp set and pace every day, move rates and restrictions, manage the OTAs, forecast demand and report each month. You keep control of the hotel and see every decision.
What I plan around in Paso Robles Wine Country: Over two hundred wineries across the west-side and east-side districts; The Paso Robles Wine Festival; Harvest Wine Weekend; The California Mid-State Fair. Guests I price for: Los Angeles and Bay Area couples on 2 to 3 night wine weekends downtown and in the Willow Creek and Adelaida districts, plus fair-week families. Where I start: Spring and harvest festival premiums, two-night wine-weekend minimums, and midweek floors that balance a large and still-growing tasting-room calendar.
With five-star hotel experience, I help Paso Robles inns and hotels price festival and harvest weekends, manage winery and wedding blocks, and build midweek packages with local producers that support rate instead of discounting it. I also review how weekday business travel to the region is captured.
The service in general is described on my outsourced revenue management page; this page covers how I apply it in Paso Robles Wine Country.