Hotel revenue management consulting is an independent review followed by a plan. I look at 12 to 24 months of your own data, shop your comp set, and find where rates, restrictions or channels are costing you money. Unlike outsourcing, I do not make your daily decisions; your team does, with a better plan.
This is my view of Bordeaux. Bordeaux is a wine city with festivals and a strong harvest season. Saint-Émilion and Médoc visitors stay a few nights, Bordeaux Fête le Vin brings crowds, and the city limits renting primary residences. I price harvest and festival weekends and keep within the limits.
For a Bordeaux flat or small group of homes, I start with the legal status of each property and how many nights it can genuinely sell, then map those nights to harvest, tasting season and the strongest city-break weekends, so the year is planned around value rather than filled on a first-come basis.
The service in general is described on my hotel revenue management consulting page; this page covers how I apply it in Bordeaux.