Outsourced hotel revenue management means I do the job of the revenue manager for you: I watch the comp set and pace every day, move rates and restrictions, manage the OTAs, forecast demand and report each month. You keep control of the hotel and see every decision.
What I plan around in Walla Walla Wine Country: Over a hundred wineries and the Spring and Fall Release weekends; The Walla Walla Balloon Stampede; Whitman College events; Harvest-season crush tourism. Guests I price for: Seattle and Portland couples on 2 to 3 night wine weekends downtown and in the airport and Southside tasting districts, plus release-weekend groups. Where I start: Release-weekend and harvest premiums, two-night wine-weekend minimums, and midweek floors that steady a spring-and-autumn-weighted tasting calendar.
Walla Walla hotels and inns serve wine tourists, college visitors and business travellers. With my five-star hotel background I help set release-weekend restrictions, wedding and group blocks, winery packages and a comp set chosen by downtown or vineyard location, not just room count.
The service in general is described on my outsourced revenue management page; this page covers how I apply it in Walla Walla Wine Country.