Outsourced hotel revenue management means I do the job of the revenue manager for you: I watch the comp set and pace every day, move rates and restrictions, manage the OTAs, forecast demand and report each month. You keep control of the hotel and see every decision.
What I plan around in Florence: Pitti Uomo; Spring and autumn cultural tourism; Tuscan villa and wedding season; Chianti wine harvest. Guests I price for: North American and European couples on 3 to 5 night city stays, families and wedding groups on weekly villa stays. Where I start: City-centre pricing within Florence's new-registration limits, villa weekly pricing in Chianti and Val d'Orcia, and shoulder-season floors.
With my background in five-star hotels I help Florence and Tuscany hotels manage Pitti demand, wedding blocks, American tour series and leisure couples. I focus on how much inventory to release to groups in May, June and September, and how to price August in the city when the heat keeps many travellers away.
The service in general is described on my outsourced revenue management page; this page covers how I apply it in Florence.